HOW: Add 3 scoops (30 grams) to 250ml of water or milk. Shake and your protein shake is ready to drink.
WHEN: Proteins have a plastic function, i.e. they are used to build numerous parts of the body: cells, muscles, hair, nails, enzymes.
In the event of a deficiency or increased need, it is advisable to take them between main meals and/or at breakfast, so that the body is constantly supplied with plastic material.
– During the day, away from main meals.
IMPORTANT: Protein requirements are different for each individual. It depends on several factors, including the physical activity practised and biochemical individuality.
Therefore, based on the latest scientific literature (“NSCA’s Guide to Sport and Exercise Nutrition”, 2011. Campbell & Spano. Human Kinetics), below are the values useful for establishing protein requirements on the basis of the sport practised.
- SEDENTARY individuals: 0.7 – 0.9 g / kg body weight / day
- Sportsman with an ACTIVE lifestyle: 1 g / kg body weight / day
- BODYBUILDING athlete: 1.4 – 2.4 g / kg body weight / day (remembering that during periods of mass, the recommended protein intake is 2-30% of the total kcal intake from the diet)
- STRENGTH sports: 1.8 – 2 g / kg body weight / day
- COMBAT sports: 1.6 g / kg body weight / day
- TEAM SPORTS (acyclic): 1.6 g / kg body weight / day
The product is enriched with vitamin B6, which helps reduce tiredness and fatigue, and the natural digestive enzyme bromelain.
Whey Protein Isolate (WPI) is the purest form of whey. Yamamoto® Nutrition Iso-FUJI® contains whey protein isolated by cross-flow ultrafiltration and Volactive® UltraWhey XP quality microfiltration.
Whey Protein Isolate (WPI) is treated with special systems to remove larger amounts of fat and lactose. They have by definition an average protein content of 90%, but protein density can vary from as low as 86-88% or higher.Microfiltration is the most expensive of the processes used to isolate whey protein supplements, and it is also the one that most preserves the integrity and presence of the bio-active protein fractions, which determine the quality of the protein itself.
The whey, obtained in the first phase of processing by means of ultrafiltration, is conveyed to a machine which, using a system of membrane filters, proceeds to a further progressive filtration through which other undesirable particles, including minerals, lipids and lactose, are eliminated.
The proteins thus microfiltered are 99% undenatured and retain all the important bio-active peptide fractions of undenatured whey.
Volac®’s scientific and technical team draws on the company’s 40-year heritage in whey processing and the use of state-of-the-art ultrafiltration techniques. The Volactive® range of products is the result of the use of the latest and most complex membrane and spray drying technologies, which effectively stabilise the protein material by reducing protein denaturation to an absolute minimum, thus providing whey proteins with highly superior nutritional profiles compared to protein preparations obtained by other processing methods that can compromise stability.
Volactive® UltraWhey XP is a high quality whey protein isolate. Containing at least 92% whey protein, it is XP (Xtra Pure): it is ultrafiltered through a low-temperature, low-pressure process to create an extra pure whey protein ingredient with low lactose and fat content.
Volac® is the largest producer of whey proteins for ‘Lifestyle’ applications in Europe, with a reputation for driving innovation in whey protein processing technology and nutritional development.
What are the components and characteristics?
Protein approx 94%*
Fat < 0.3%*
Moisture 4.5%* Minerals
Minerals 2.0%* pH
pH 6.2% * Data refer to unflavoured Volactive® UltraWhey XP.
* Data refer to unflavoured Volactive® UltraWhey XP.
Protein fractions (% protein)
Beta-Lactoglobulin 50 – 60
Glycomacropeptide 15 – 20
Alpha-Lactalbumin 15 – 20
Bovine serum Albumin 1,0 – 2,0
Immunoglobulin G 1,0 – 2,0
Immunoglobulin A 0.1 – 1.0
Lactoferrin 0,1 – 0,5
Why choose Iso-FUJI® Volactive®?
– Volactive® UltraWhey XP certification: Iso-FUJI® is a protein made exclusively from Volactive® UltraWhey XP certified raw materials.
– 100% Italian production: Iso-FUJI®, like all Yamamoto® brand products, is assembled and packaged in Italy. Therefore a 100% Italian-made product.
– Addition of digestive enzymes: Iso-FUJI® provides bromelain 75 GDU/30 mg daily dose.
Did you know that our Iso-FUJI® is made from Volactive® raw material?
In this video, we discover the various stages of production: directly from fresh milk from cows not treated with hormones or antibiotics and without GMOs to the finished product.