Yamamoto Nutrition – Iso Fuji Volactive 2000gr

HOW: Add 3 scoops (30 grams) to 250ml of water or milk. Shake and your protein shake is ready to drink.
WHEN: Proteins have a plastic function, i.e. they are used to build numerous parts of the body: cells, muscles, hair, nails, enzymes.
In the event of a deficiency or increased need, it is advisable to take them between main meals and/or at breakfast, so that the body is constantly supplied with plastic material.

Therefore:
– Breakfast;
– During the day, away from main meals.

IMPORTANT: Protein requirements are different for each individual. It depends on several factors, including the physical activity practised and biochemical individuality.

Therefore, based on the latest scientific literature (“NSCA’s Guide to Sport and Exercise Nutrition”, 2011. Campbell & Spano. Human Kinetics), below are the values useful for establishing protein requirements on the basis of the sport practised.

• SEDENTARY individuals: 0.7 – 0.9 g / kg body weight / day
• Sportsman with an ACTIVE lifestyle: 1 g / kg body weight / day
• BODYBUILDING athlete: 1.4 – 2.4 g / kg body weight / day (remembering that during periods of mass, the recommended protein intake is 2-30% of the total kcal intake from the diet)
• STRENGTH sports: 1.8 – 2 g / kg body weight / day
• COMBAT sports: 1.6 g / kg body weight / day
• TEAM SPORTS (acyclic): 1.6 g / kg body weight / day

http://www.volac.it/lifestyle-ingredients/our-capabilities/processing-skills-and-technology

https://www.manufacturingchemist.com/news/article_page/Spray_drying_taking_the_heat_out_of_processing_sensitive_products/137471

Volactive® UltraWhey XP is a high quality whey protein isolate. Containing at least 92% whey protein, it is XP (Xtra Pure): it is ultrafiltered through a low-temperature, low-pressure process to create an extra pure whey protein ingredient with low lactose and fat content.

Volac® is the largest producer of whey proteins for ‘Lifestyle’ applications in Europe, with a reputation for driving innovation in whey protein processing technology and nutritional development.

What are the components and characteristics?
Protein approx 94%*
Fat < 0.3%*
Lactose <0.5%*
Moisture 4.5%* Minerals
Minerals 2.0%* pH
pH 6.2% * Data refer to unflavoured Volactive® UltraWhey XP.
* Data refer to unflavoured Volactive® UltraWhey XP.

Protein fractions (% protein)
Beta-Lactoglobulin 50 – 60
Glycomacropeptide 15 – 20
Alpha-Lactalbumin 15 – 20
Bovine serum Albumin 1,0 – 2,0
Immunoglobulin G 1,0 – 2,0
Immunoglobulin A 0.1 – 1.0
Lactoferrin 0,1 – 0,5

Why choose Iso-FUJI® Volactive®?
– Volactive® UltraWhey XP certification: Iso-FUJI® is a protein made exclusively from Volactive® UltraWhey XP certified raw materials.
– 100% Italian production: Iso-FUJI®, like all Yamamoto® brand products, is assembled and packaged in Italy. Therefore a 100% Italian-made product.
– Addition of digestive enzymes: Iso-FUJI® provides bromelain 75 GDU/30 mg daily dose.
Did you know that our Iso-FUJI® is made from Volactive® raw material?
In this video, we discover the various stages of production: directly from fresh milk from cows not treated with hormones or antibiotics and without GMOs to the finished product.