Who needs organic plant proteins?
Studies show many benefits of a vegan diet for athletes, particularly lowering cholesterol and lowering blood pressure. However, the biggest argument against it was the difficulty in absorbing protein, the key ingredient for building muscle. We decided to address that problem directly. Granite Supplements' Organic Plant Protein contains 21 grams of protein derived from five organic plant protein sources: pea, pumpkin, chia seeds, brown rice and coconut milk. These are uniquely formulated to provide a balanced and varied amino acid profile thanks to our formula containing five different plant sources. Our ultra-premium, organic sources are free of grit or chalkiness often associated with plant-based powders. The addition of coconut milk gives a smooth and creamy texture. We have also added protease enzymes to make it easily digestible.
Extreme athletes: Healthy variety of 5 protein sources Digestive support Mix a spoonful with 8 ounces of water or favourite non-dairy milk. Also delicious in smoothies or food of your choice. Fitness enthusiasts: Builds dry muscle Aids in weight management - gives you that "full" feeling for a longer time Keto and Paleo friendly Gluten, soy and dairy free Mix a spoonful with 8 ounces of water or favourite non-dairy milk. Also delicious in smoothies or food of your choice.
Bodybuilders: Accelerates gains in muscle growth Digestive support Mix a spoonful with 8 ounces of water or favourite non-dairy milk. Also delicious in smoothies or food of choice. About organic plant proteins Plant proteins are no longer the new kid on the block. Extensive studies have shown that it is just as effective as non-vegan protein sources for muscle recovery and growth. Overall, vegan diets in endurance athletes have shown to provide better cardiovascular protection by lowering plasma lipid levels, exercise-induced oxidative stress, inflammation and blood pressure. Granite Supplements organic plant-based protein has been carefully developed and balanced for bioavailability, taste, mixability and texture for athletes, active individuals and anyone looking for a high-quality plant-based protein source in their diet to build dry muscle and recover after exercise. Scientifically based product
Peas contain a surprising amount of protein, along with vitamins A, K, C, thiamine, folic acid, manganese, iron and phosphorus. They are also rich in polyphenol antioxidants. Low in calories and high in fibre, peas reduce appetite and promote feeling full - they are an excellent part of any weight management programme. But since we are interested in their protein, here is a quick comparison:
- 1 cup of peas = 8g protein
- ½ cup almonds = 6 g protein
- ¼ cup peanut butter = 7 g protein
Pumpkin is considered a superfood, rich in protein, vitamins A, C, B2, E, potassium, copper, manganese, iron and rich in beta-carotene. Like peas, it is also low in calories and high in fibre, offering the same health benefits for weight management. Pumpkin, Cucurbita pepo, is native to North America and has long been revered for its treatment of digestive problems. Chia seeds contain 14% of protein, by weight. These tiny seeds were important to Aztec and Mayan cultures - "chia" is the Mayan word for "strength". One ounce of chia seeds contains fibre, protein, omega-3 fatty acids, calcium, manganese, magnesium and phosphorus. Despite their small size, chia seeds are one of the most nutritious foods on earth. Brown rice is whole rice from which the inedible outer husk layer has been removed. The hull, bran and germ are retained. Besides high-quality protein, brown rice is rich in branched amino acids that are beneficial for repairing and building muscle fibres. Studies suggest that rice protein isolate can provide similar benefits to whey protein. Coconut milk is made from the pulp of ripe brown coconuts. It is grated and soaked in water to produce the rich, creamy "milk". High in calories from fats known as medium-chain triglycerides (MCTs), these are used for ketone or energy production, not fat storage. Although coconut milk also contains protein, its real advantage is the solubility and texture it gives when blended into a drink or smoothie.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912997/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356661/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4042376/